Mexican Street Corn Dip, inspired by the beloved elote, is a deliciously creamy and flavorful appetizer that brings the vibrant tastes of Mexican street food right to your table. This dip is perfect for gatherings, parties, or simply enjoying at home with friends and family. It combines sweet corn, zesty lime, creamy cheese, and spices to create a dish that is both comforting and exciting.
★ Why You’ll Love this Recipe ★
This Mexican Street Corn Dip is not only easy to make but also incredibly versatile. Here are a few reasons why you will love this recipe:
- Flavorful: The combination of sweet corn, creamy ingredients, and zesty lime creates a mouthwatering experience.
- Quick Preparation: With minimal prep time and straightforward steps, you can whip this dip up in no time.
- Crowd-Pleaser: Perfect for parties, this dip is sure to be a hit with guests of all ages.
- Customizable: You can adjust the spice level and ingredients based on your preferences, making it suitable for everyone.
★ Ingredients You’ll Need ★
To make this delicious Mexican Street Corn Dip, gather the following ingredients:
- Corn: 4 cups of fresh or frozen corn (fire-roasted corn adds extra flavor).
- Cream Cheese: 8 ounces, softened for easy mixing.
- Sour Cream: 1/2 cup for creaminess.
- Mayonnaise: 1/3 cup for richness.
- Cheese: 1 cup of cotija cheese (or feta as a substitute) for that authentic flavor.
- Spices: 1 teaspoon chili powder, 1 teaspoon cumin, and salt and pepper to taste.
- Fresh Ingredients: Juice of 1 lime, 2 cloves of garlic (minced), 1 diced jalapeño (optional), and 1/2 cup chopped cilantro.
★ How to Make this Mexican Corn Dip ★
Making Mexican Street Corn Dip is simple! Follow these steps:
- Prep the Corn: If using fresh corn, grill or roast it until slightly charred. If using frozen corn, thaw it before use.
- Mix the Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Mix until smooth.
- Add the Corn:
- Fold in the corn (fresh or frozen), diced jalapeño (if using), and half of the cotija cheese.
- Serve or Bake:
- You can serve it immediately as a cold dip or transfer it to a baking dish and bake at 350°F (175°C) for about 20 minutes until hot and bubbly. Top with remaining cotija cheese before serving.
- Garnish:
- Sprinkle chopped cilantro on top for added freshness.
★ Tips & FAQs ★
Serving It Hot
For a warm dip experience, baking enhances the flavors and creates a gooey texture that pairs perfectly with tortilla chips.
Is Mexicorn the same as Southwest corn?
While Mexicorn typically refers to a canned product that includes corn with peppers and spices, Southwest corn can refer to various dishes featuring corn with southwestern flavors. They are similar but not identical.
Storing and Transporting
Store any leftover dip in an airtight container in the refrigerator for up to five days. If transporting to a gathering, consider keeping it chilled in an insulated bag or cooler.
What is street corn dip made of?
Street corn dip combines sweet corn with creamy ingredients like mayonnaise and sour cream, flavored with spices such as chili powder and lime juice. It often includes cotija cheese for authenticity.
★ More Recipes You’ll Love ★
If you enjoy this Mexican Street Corn Dip, here are some other recipes you might like:
Love Dips?
- Guacamole: A classic avocado dip that pairs perfectly with chips.
- Spinach Artichoke Dip: A creamy blend of spinach and artichokes baked until bubbly.
- Buffalo Chicken Dip: A spicy chicken dip that’s always a hit at parties.
Mexican Street Corn Dip (Cold)
For those who prefer a cold version of this delightful dip:
Ingredients
- 4 cups of fresh or frozen corn
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 cup cotija cheese
- Juice of 1 lime
- Spices: chili powder and cumin
- Fresh cilantro for garnish
Easy-Order Groceries
You can easily find all these ingredients at your local grocery store or order them online for convenience.
Instructions
Equipment
You will need:
- Mixing bowls
- Baking dish (if baking)
- Spoon or spatula for mixing
Nutrition Facts
This dip is rich in flavor but also contains calories from cream cheese and mayonnaise. Enjoy in moderation!
In conclusion, Mexican Street Corn Dip is an irresistible blend of flavors that captures the essence of elote in a convenient form. Whether served warm or cold, it’s sure to be a favorite at any gathering! Enjoy making this delightful dish that celebrates the vibrant tastes of Mexican cuisine.
