HONEY GARLIC CHICKEN RECIPE

Honey Garlic Chicken is an incredible 12-minute chicken breast recipe featuring a magical 5-ingredient Honey Garlic Sauce! It’s the ultimate quick dinner idea for busy nights, made with simple pantry staples. It’s amazing how just a handful of ingredients can come together to create such a flavorful and irresistible sauce for chicken!

BONUS: This recipe is super versatile—swap the chicken for beef, pork, lamb, shrimp/prawns, or even tofu!


WHY YOU’LL LOVE THIS RECIPE

This Honey Garlic Chicken is a variation of my popular Honey Garlic Salmon, which readers have loved for years. If I were to list my top 5 most-used sauces, Honey Garlic Sauce would definitely be at the top. Why? Because it’s made with just a few pantry staples, and when simmered with seared protein in a skillet, it transforms into a bubbly, syrupy, and utterly delicious glaze.

It’s DA BOMB! (Yes, I still talk like that when I’m excited—especially over crazy-delicious, secret-weapon sauces like this one!

honey garlic chicken recipes

INGREDIENTS FOR HONEY GARLIC CHICKEN

Here’s what you’ll need to create this flavorful dish:

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil or avocado oil
  • Salt and pepper to taste
  • 2 tbsp cornstarch (optional, for crispiness)

For the Honey Garlic Sauce:

  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 2 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sriracha or chili flakes (optional, for heat)
  • 1 tbsp water
  • 1 tsp cornstarch (for thickening)

For Garnish:

  • Sesame seeds
  • Chopped green onions

HOW TO MAKE HONEY GARLIC CHICKEN

STEP 1: PREPARE THE CHICKEN

  1. Pat the chicken pieces dry with a paper towel and season with salt and pepper.
  2. If you want extra crispy chicken, toss the pieces in 2 tbsp cornstarch until evenly coated.

STEP 2: COOK THE CHICKEN

  1. Heat 2 tbsp oil in a large skillet or wok over medium-high heat.
  2. Add the chicken pieces in a single layer (work in batches if needed to avoid overcrowding).
  3. Cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

STEP 3: MAKE THE HONEY GARLIC SAUCE

  1. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and sriracha (if using).
  2. In a separate small bowl, mix 1 tsp cornstarch with 1 tbsp water to create a slurry.
  3. Pour the honey garlic sauce into the skillet and bring it to a simmer over medium heat.
  4. Stir in the cornstarch slurry and cook for 1-2 minutes, or until the sauce thickens.

STEP 4: COMBINE AND SERVE

  1. Return the cooked chicken to the skillet and toss to coat evenly in the sauce.
  2. Cook for an additional 1-2 minutes to let the flavors meld.
  3. Garnish with sesame seeds and chopped green onions.
  4. Serve hot over steamed rice, cauliflower rice, or your favorite side dish.

HOW TO STORE LEFTOVERS

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.

HOW TO REHEAT LEFTOVERS

  • Stovetop Method: Reheat in a skillet over medium heat until warmed through. Add a splash of water or broth if the sauce thickens too much.
  • Microwave Method: Place a portion in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.

NUTRITIONAL INFORMATION (PER SERVING)

This recipe serves 4, and each serving contains approximately:

  • Calories: 350
  • Fat: 12g
  • Protein: 30g
  • Total Carbs: 30g
  • Fiber: 0.5g
  • Net Carbs: 29.5g

COOKING TIPS

  1. Crispy Chicken: For extra crispy chicken, let the cornstarch-coated pieces sit for 5-10 minutes before cooking.
  2. Adjust Sweetness: If you prefer a less sweet dish, reduce the honey to 1/4 cup.
  3. Add Veggies: Toss in broccoli, bell peppers, or snap peas during the last few minutes of cooking for a complete meal.
  4. Double the Sauce: If you love extra sauce, double the sauce ingredients and save some for drizzling over rice or veggies.

This Honey Garlic Chicken is a perfect balance of sweet, savory, and slightly spicy flavors. It’s quick to make, family-friendly, and guaranteed to become a regular in your dinner rotation. Enjoy!

Author

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    With 4 years of experience in the home and cooking niche, I specialize in creating practical, inspiring content that elevates everyday living. From crafting delicious, easy-to-follow recipes to offering expert tips on kitchen organization, meal planning, and home efficiency, my goal is to make life simpler and more enjoyable. My expertise lies in blending creativity with functionality, helping others create a warm, inviting home and delightful meals.

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