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Lasagna is a beloved Italian dish that has won hearts worldwide with its layers of pasta, rich tomato sauce, creamy cheese, and savory meat. But what if you could enjoy all the flavors of lasagna in a comforting, easy-to-make soup? Enter Lasagna Soup—a delicious twist on the classic that combines the best of both worlds. This recipe is perfect for cozy nights, busy weeknights, or anytime you’re craving the flavors of lasagna without the fuss. Let’s dive into why this recipe is a must-try, how to make it, and everything you need to know to enjoy it to the fullest.

Why You’ll Love This Recipe

1. All the Flavor, Half the Effort: Lasagna soup captures the essence of traditional lasagna but requires far less time and effort. No layering, no long baking times—just one pot and a handful of simple steps.
2. Comfort in a Bowl: This soup is the ultimate comfort food. It’s hearty, flavorful, and perfect for warming up on chilly days.
3. Customizable: Whether you’re a meat lover, vegetarian, or looking to add extra veggies, this recipe is highly adaptable to suit your preferences.
4. Family-Friendly: Kids and adults alike will love this dish. It’s a crowd-pleaser that’s sure to become a regular in your meal rotation.
5. Meal Prep Friendly: Lasagna soup stores and reheats beautifully, making it an excellent option for meal prep or leftovers.

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Lasagna Soup Ingredients

The ingredients for lasagna soup are simple and easy to find. Here’s what you’ll need:

• Olive oil: For sautéing the vegetables and meat.
• Onion and garlic: The flavor base of the soup.
• Ground meat: Typically ground beef or Italian sausage, but you can use turkey or chicken for a lighter option.
• Tomato paste: Adds depth and richness to the soup.
• Crushed tomatoes: The base of the soup, providing that classic lasagna flavor.
• Broth: Chicken or vegetable broth works best.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme to enhance the flavor.
• Lasagna noodles: Broken into pieces or substituted with mafalda, campanelle, or another pasta shape.
• Ricotta cheese: For that creamy, cheesy lasagna texture.
• Mozzarella and Parmesan cheese: To add richness and a gooey, melty finish.
• Salt and pepper: To season the soup to perfection.

Toppings for Lasagna Soup

The toppings are what take this soup to the next level. Here are some delicious options:

• Fresh basil: Adds a pop of color and freshness.
• Extra Parmesan cheese: Because you can never have too much cheese.
• Crushed red pepper flakes: For a hint of spice.
• Garlic bread or croutons: Perfect for dipping into the soup.
• A dollop of ricotta: Adds creaminess and richness.

How to Make Lasagna Soup

Making lasagna soup is as easy as 1-2-3. Here’s a step-by-step guide:

1. Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant.
2. Brown the Meat: Add your choice of ground meat (beef, sausage, or turkey) to the pot. Cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if needed.
3. Add Tomato Paste and Seasonings: Stir in tomato paste, Italian seasoning, salt, and pepper. Cook for a minute or two to deepen the flavors.
4. Simmer the Soup: Pour in crushed tomatoes and broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
5. Cook the Noodles: Add broken lasagna noodles (or your chosen pasta) to the soup and cook until al dente, following the package instructions. Be careful not to overcook the noodles, as they can become mushy.
6. Prepare the Cheese Mixture: While the soup is simmering, mix ricotta cheese with a bit of Parmesan and mozzarella in a small bowl. This will be used as a topping.
7. Serve and Enjoy: Ladle the soup into bowls and top with a dollop of the cheese mixture. Sprinkle with additional Parmesan, fresh basil, or any other desired toppings.

How to Serve Lasagna Soup

Lasagna soup is a complete meal on its own, but you can elevate it with a few simple additions:

• Garlic Bread: A classic pairing that’s perfect for soaking up the flavorful broth.
• Side Salad: A light, fresh salad with a tangy vinaigrette balances the richness of the soup.
• Wine Pairing: A glass of red wine, such as Chianti or Merlot, complements the tomato-based soup beautifully.

Recipe Tips and Variations

1. Vegetarian Option: Skip the meat and add extra vegetables like zucchini, mushrooms, or spinach for a vegetarian version.
2. Gluten-Free: Use gluten-free lasagna noodles or pasta to make this recipe gluten-free.
3. Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
4. Creamier Soup: Stir in a splash of heavy cream or half-and-half for a richer, creamier texture.
5. Different Cheeses: Experiment with different cheeses like fontina, provolone, or even a sprinkle of feta for a unique twist.
6. Instant Pot Version: Brown the meat using the sauté function, then add the remaining ingredients (except the noodles and cheese). Pressure cook on high for 10 minutes, then release the pressure and add the noodles. Cook on sauté mode until the noodles are tender.

Storage Instructions

Lasagna soup stores well, making it a great option for meal prep or leftovers. Here’s how to store it:

1. Refrigerator: Let the soup cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days.
2. Freezer: Store the soup (without the noodles) in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight, reheat on the stove, and add freshly cooked noodles.
3. Reheating: Reheat the soup on the stove over medium heat, stirring occasionally. If the soup has thickened in the fridge, add a splash of broth or water to loosen it up.

Suggested Toppings:

• Fresh basil leaves
• Shredded mozzarella cheese
• Grated Parmesan cheese
• A dollop of ricotta cheese
• Crushed red pepper flakes
• Garlic croutons
• A drizzle of olive oil

Lasagna soup is a delightful and innovative way to enjoy the flavors of lasagna in a comforting, easy-to-make format. Whether you’re cooking for a crowd or just want a cozy meal for yourself, this recipe is sure to impress. With its rich tomato base, tender pasta, and melty cheese, it’s a dish that will have everyone coming back for seconds. So grab your pot, gather your ingredients, and get ready to enjoy a bowl of lasagna soup that’s as satisfying as it is delicious!