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Broccoli cheddar soup is a classic comfort food that combines the wholesome goodness of broccoli with the rich, creamy texture of cheddar cheese. This soup is perfect for chilly days, quick weeknight dinners, or whenever you’re craving something warm and satisfying. Whether you’re a fan of Panera’s famous version or just love a good homemade soup, this recipe is sure to become a favorite. Let’s explore why this soup is so beloved, how to make it, and all the tips and tricks to perfect it.

Why You’ll Love This Recipe

1. Creamy and Cheesy: The combination of tender broccoli and sharp cheddar cheese creates a rich, velvety soup that’s utterly irresistible.
2. Nutritious and Filling: Broccoli is packed with vitamins and fiber, making this soup both delicious and nutritious.
3. Easy to Make: With simple ingredients and straightforward steps, this soup comes together in under an hour.
4. Kid-Friendly: Even picky eaters will love the cheesy flavor and soft broccoli pieces.
5. Versatile: Enjoy it as a main dish with crusty bread or as a side to complement your favorite sandwich or salad.

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Broccoli Cheddar Soup Ingredients

The ingredients for broccoli cheddar soup are easy to find and often already in your pantry. Here’s what you’ll need:

• Butter: For sautéing the vegetables and creating a rich base.
• Onion and garlic: To build flavor.
• Flour: Helps thicken the soup.
• Broth: Chicken or vegetable broth forms the base of the soup.
• Heavy cream: Adds creaminess and richness.
• Broccoli: Fresh or frozen broccoli florets work well.
• Carrots: Adds sweetness and color (optional but recommended).
• Cheddar cheese: Sharp cheddar melts beautifully and provides the signature cheesy flavor.
• Salt and pepper: For seasoning.
• Nutmeg: A pinch enhances the cheesy flavor (optional).

Toppings for Broccoli Cheddar Soup

Toppings can take your soup to the next level. Here are some delicious options:

• Extra shredded cheddar cheese: For a gooey, melty finish.
• Crumbled bacon: Adds a smoky, savory crunch.
• Croutons: For a satisfying texture contrast.
• Chopped green onions or chives: Adds freshness and color.
• A drizzle of hot sauce: For a spicy kick.

How to Make Broccoli Cheddar Soup

Making broccoli cheddar soup is simple and rewarding. Here’s a step-by-step guide:

1. Sauté the Aromatics: Melt butter in a large pot or Dutch oven over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant.
2. Make the Roux: Sprinkle flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Broth: Gradually whisk in the broth, ensuring no lumps remain. Bring the mixture to a simmer, stirring occasionally.
4. Add the Vegetables: Stir in the broccoli florets and diced carrots. Simmer for about 10-15 minutes, or until the vegetables are tender.
5. Blend (Optional): For a smoother soup, use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
6. Add the Cream: Stir in the heavy cream and let the soup simmer for another 5 minutes.
7. Melt the Cheese: Gradually add shredded cheddar cheese, stirring until fully melted and incorporated. Be careful not to boil the soup after adding the cheese, as it can cause separation.
8. Season and Serve: Taste the soup and adjust the seasoning with salt, pepper, and a pinch of nutmeg if desired. Serve hot with your favorite toppings.

How to Serve Broccoli Cheddar Soup

Broccoli cheddar soup is a versatile dish that can be served in many ways:

• With Crusty Bread: A slice of warm sourdough or a baguette is perfect for dipping.
• In a Bread Bowl: For a fun and edible presentation, serve the soup in a hollowed-out bread bowl.
• With a Salad: Pair the soup with a fresh green salad for a balanced meal.
• As a Side: Serve it alongside a grilled cheese sandwich or a turkey panini for the ultimate comfort food combo.

Recipe Tips and Variations

1. Vegetarian Option: Use vegetable broth instead of chicken broth to make this soup vegetarian.
2. Lighter Version: Substitute half-and-half or whole milk for the heavy cream to reduce the calorie count.
3. Extra Veggies: Add cauliflower, celery, or potatoes for additional flavor and nutrition.
4. Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
5. Gluten-Free: Use a gluten-free flour blend or cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) to thicken the soup.
6. Instant Pot Version: Sauté the onions and garlic in the Instant Pot, then add the remaining ingredients (except the cream and cheese). Pressure cook on high for 5 minutes, then quick release. Stir in the cream and cheese until melted.

Storage Instructions

Broccoli cheddar soup stores well, making it a great option for meal prep or leftovers. Here’s how to store it:

1. Refrigerator: Let the soup cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days.
2. Freezer: Store the soup (without the cream and cheese) in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight, reheat on the stove, and stir in the cream and cheese.
3. Reheating: Reheat the soup on the stove over medium heat, stirring occasionally. If the soup has thickened in the fridge, add a splash of broth or milk to loosen it up.

Suggested Toppings:

• Shredded cheddar cheese
• Crumbled bacon
• Croutons
• Chopped green onions or chives
• A drizzle of hot sauce
• Freshly cracked black pepper

Broccoli cheddar soup is a timeless classic that’s both comforting and easy to make. With its creamy texture, cheesy flavor, and nutritious broccoli, it’s a dish that appeals to all ages. Whether you’re serving it as a main course or a side, this soup is sure to warm your heart and satisfy your taste buds. So grab your pot, gather your ingredients, and get ready to enjoy a bowl of broccoli cheddar soup that’s as delicious as it is comforting!