Crockpot chili is a comforting, hearty dish that brings warmth and flavor to any table. Whether you’re a seasoned chili aficionado or a newcomer to the world of slow-cooked meals, this guide will walk you through the essentials of making delicious chili in a crockpot. From understanding key ingredients like liquid smoke and ground chipotle to mastering the art of controlling spiciness, you’ll find everything you need to create a dish that’s perfectly tailored to your taste.

How to Make Chili In a Slow Cooker

Ingredients

Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s a basic list to get you started:

• 1 lb ground beef or ground turkey
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon liquid smoke (optional)
• 1 teaspoon ground chipotle (optional)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Save

Instructions

1. Prepare the Ingredients: Begin by dicing the onion, garlic, and bell peppers. If you’re using ground beef, you might want to brown it in a skillet before adding it to the crockpot. This step is optional but can enhance the flavor.
2. Layer the Ingredients: In the crockpot, combine the diced tomatoes, tomato sauce, kidney beans, and black beans. Add the diced vegetables and ground meat. Sprinkle in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. If you’re using liquid smoke and ground chipotle, add them now.
3. Mix Well: Stir the mixture thoroughly to ensure all ingredients are well combined and evenly distributed.
4. Cook: Set your crockpot to low heat and let it cook for 6-8 hours. If you’re in a hurry, you can cook it on high for 3-4 hours, but the longer cooking time allows the flavors to meld together more effectively.
5. Adjust Seasoning: About 30 minutes before the chili is done, taste and adjust the seasoning. Add more salt, pepper, or cayenne pepper if needed.
6. Serve: Once the chili is done, ladle it into bowls and top with your favorite toppings. Enjoy with a side of cornbread or crusty bread.

Notes

• Liquid Smoke: This ingredient adds a smoky depth to the chili. If you don’t have it, you can substitute it with a teaspoon of smoked paprika or skip it altogether.
• Ground Chipotle: This adds a subtle heat and smoky flavor. If you prefer a milder chili, you can reduce the amount or omit it.
• Cooking Time: The longer the chili cooks, the better the flavors will be. If you have the time, let it simmer on low for the full 8 hours.

What is Liquid Smoke?

Liquid smoke is a natural product made by condensing the smoke from burning wood. It is used to add a smoky flavor to foods without the need for actual smoking. Liquid smoke is a versatile ingredient that can be used in marinades, sauces, and, of course, chili. It is available in different wood flavors, such as hickory, mesquite, and applewood, each imparting a unique taste.

Benefits of Using Liquid Smoke

• Convenience: It provides a smoky flavor without the need for a smoker or grill.
• Consistency: The flavor is consistent, unlike traditional smoking, which can vary based on factors like wood type and smoking time.
• Versatility: It can be used in a variety of dishes, from meats to vegetables and even desserts.

What is Ground Chipotle?

Ground chipotle is made from smoked and dried jalapeño peppers that are ground into a fine powder. It is known for its rich, smoky flavor and moderate heat. Ground chipotle is a staple in Mexican cuisine and is often used in chili, salsas, and marinades.

Why Use Ground Chipotle?

• Flavor: It adds a deep, smoky flavor that enhances the overall taste of the dish.
• Heat: It provides a moderate level of heat that can be adjusted by the amount used.
• Aroma: The aroma of ground chipotle is warm and inviting, making it a great addition to any dish.

Controlling Spiciness

One of the challenges of making chili is controlling the spiciness. Here are some tips to help you achieve the perfect level of heat:

• Start Small: Begin with a small amount of cayenne pepper or ground chipotle and gradually increase until you reach your desired level of heat.
• Balance with Sweetness: Adding a touch of sugar or honey can help balance the heat and add depth to the flavor.
• Use Fresh Ingredients: Fresh peppers like jalapeños or serranos can be added for heat, but remember that their spiciness can vary. Taste a small piece before adding them to the pot.
• Adjust as You Cook: If the chili is too spicy, you can add more tomatoes, beans, or broth to dilute the heat.

Substitutions and Variations

Substitutions

• Meat: If you prefer a vegetarian chili, you can substitute the meat with an additional can of beans or use meat substitutes like tempeh or tofu.
• Beans: Feel free to use any type of beans you like. Pinto, pinto, or even chickpeas can be used in place of kidney or black beans.
• Tomatoes: If you don’t have diced tomatoes, you can use crushed tomatoes or even tomato paste mixed with water.

Variations

• Vegetarian Chili: Omit the meat and add an extra can of beans or some diced tofu.
• White Chili: Use white beans and chicken instead of red beans and beef. Add some green chilies for flavor.
• Mexican Chili: Add some corn, diced zucchini, and a pinch of cinnamon for a Mexican twist.
• Cincinnati Chili: Serve the chili over spaghetti and top with shredded cheese and onions.

Using Ground Turkey

Ground turkey is a leaner alternative to ground beef and can be used in chili for a healthier option. Here are some tips for using ground turkey:

• Browning: Brown the turkey in a skillet before adding it to the crockpot. This helps to lock in the flavor and remove excess fat.
• Seasoning: Since turkey is milder in flavor, you might want to add extra seasoning to compensate.
• Cooking Time: Turkey cooks faster than beef, so adjust the cooking time accordingly.

Crockpot

The crockpot, also known as a slow cooker, is a kitchen appliance that allows you to cook food slowly over a long period. It is perfect for busy individuals who want to come home to a hot, ready-made meal. The crockpot is versatile and can be used for a variety of dishes, from soups and stews to roasts and desserts.

FAQ

Q: Can I use a different type of meat?

A: Yes, you can use beef, chicken, or even pork. Just adjust the cooking time based on the type of meat.

Q: How long can I store leftover chili?

A: Leftover chili can be stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Q: Can I make chili in an Instant Pot?

A: Yes, you can make chili in an Instant Pot. Use the sauté function to brown the meat and then switch to the chili setting for cooking.

Q: What can I serve with chili?

A: Chili pairs well with cornbread, crusty bread, or even rice. Top with shredded cheese, sour cream, or chopped cilantro for added flavor.

Q: Can I make chili in advance?

A: Absolutely! In fact, chili often tastes better the next day as the flavors have more time to meld together.

In conclusion, crockpot chili is a delicious, easy-to-make dish that can be customized to suit your taste. With the right ingredients and a little patience, you can create a hearty meal that will satisfy and delight. Whether you prefer a spicy kick or a milder flavor, this guide provides the tools you need to make the perfect chili. Enjoy the process and savor the results!