Bacon, egg, and cheese breakfast sliders are a delightful and satisfying way to start your day. These mini sandwiches are perfect for feeding a crowd, whether you’re hosting a brunch, preparing a meal prep for the week, or simply indulging in a hearty breakfast. In this comprehensive guide, we’ll walk you through how to make these delicious sliders, offer helpful tips, explore variations, and provide answers to frequently asked questions. Plus, we’ll cover how to make them ahead of time, freezing options, and storage tips to ensure you can enjoy them whenever you like.

How to Make Bacon Egg and Cheese Breakfast Sliders

Ingredients

• 12 slider buns (Hawaiian rolls work best)
• 12 slices of bacon
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon chopped chives (optional)

Instructions

Step 1: Cook the Bacon

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the bacon slices in a single layer.
3. Bake for 15-20 minutes, or until the bacon is crispy. Remove from the oven and let it cool on a paper towel-lined plate to absorb excess grease.

Step 2: Prepare the Egg Mixture

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of butter.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and just set. Remove from heat and let them cool slightly.

Step 3: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a 9×13-inch baking dish.
3. Spread the scrambled eggs evenly over the bottom buns.
4. Sprinkle the shredded cheddar cheese over the eggs.
5. Crumble the cooked bacon and sprinkle it over the cheese.
6. In a small bowl, mix together the melted butter, Dijon mustard, honey, and chopped chives (if using). Brush this mixture over the cut sides of the top buns.
7. Place the top buns over the bacon layer, buttered side down.

Step 4: Bake the Sliders

1. Cover the baking dish with aluminum foil and bake for 10 minutes.
2. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are golden brown.

Step 5: Serve

1. Remove the sliders from the oven and let them cool for a few minutes.
2. Use a sharp knife to cut the sliders into individual servings.
3. Serve warm and enjoy!

Helpful Tip!

• Make Ahead: To save time in the morning, you can prepare the bacon and scrambled eggs the night before. Store them in the refrigerator and assemble the sliders in the morning before baking.
• Customization: Feel free to add other ingredients like sliced avocado, tomato, or spinach for extra flavor and nutrition.

Variations of this Recipe

1. Spicy Jalapeño Bacon Sliders

• Ingredients: Add sliced jalapeños to the egg mixture and use pepper jack cheese instead of cheddar for a spicy kick.
• Tip: If you like extra heat, include some red pepper flakes in the egg mixture.

2. Ham and Cheese Sliders

• Ingredients: Replace the bacon with sliced ham and use Swiss cheese instead of cheddar.
• Tip: Add a drizzle of honey mustard sauce for added flavor.

3. Veggie Sliders

• Ingredients: Omit the bacon and add sautéed mushrooms, bell peppers, and onions to the egg mixture.
• Tip: Use a blend of cheeses like mozzarella and parmesan for a rich taste.

4. Cheesy Garlic Sliders

• Ingredients: Add minced garlic to the butter mixture and use a combination of cheddar and mozzarella cheese.
• Tip: Sprinkle some garlic powder over the top buns for an extra garlic punch.

5. Western Omelette Sliders

• Ingredients: Include diced bell peppers and onions in the egg mixture and use a blend of cheddar and Monterey Jack cheese.
• Tip: Add a dash of hot sauce to the egg mixture for a bit of spice.

FAQ’s

1. Can I use different types of bread for the sliders?

Yes, while Hawaiian rolls are popular for their soft texture and slightly sweet flavor, you can use other types of bread like brioche buns, dinner rolls, or even croissants for a richer taste.

2. How do I store leftover sliders?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

3. Can I freeze the sliders?

Yes, you can freeze the assembled, unbaked sliders. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To bake from frozen, add an additional 10-15 minutes to the baking time, covering with foil for the first half of the baking process.

4. Can I make these sliders vegetarian?

Absolutely! Omit the bacon and add your favorite vegetables like spinach, tomatoes, or mushrooms. You can also use a plant-based cheese alternative.

5. How do I keep the sliders from getting soggy?

To prevent the sliders from getting soggy, avoid adding too much moisture to the egg mixture. Also, make sure the scrambled eggs are not overly wet when assembling the sliders.

Making Breakfast Sliders Ahead of Time

Preparation Tips

• Pre-Cook Ingredients: Cook the bacon and scramble the eggs a day in advance. Store them in the refrigerator and assemble the sliders in the morning before baking.
• Assemble and Freeze: You can assemble the sliders and freeze them for up to 2 months. This is a great option if you’re planning a brunch or party in advance.

Freezing

How to Freeze

1. Assemble the sliders without baking.
2. Wrap them tightly in plastic wrap, followed by aluminum foil.
3. Place them in a freezer-safe bag and label with the date.
4. Freeze for up to 2 months.

How to Bake from Frozen

1. Preheat your oven to 350°F (175°C).
2. Remove the plastic wrap and cover the sliders with aluminum foil.
3. Bake for 25-30 minutes, or until the cheese is melted and the buns are golden brown.
4. Remove the foil and bake for an additional 5 minutes to crisp the tops.

Storage

Refrigerator

• Baked Sliders: Store in an airtight container for up to 3 days.
• Unbaked Sliders: Assemble and store in the refrigerator for up to 24 hours before baking.

Freezer

• Baked Sliders: Let them cool completely, then wrap in plastic wrap and aluminum foil. Freeze for up to 1 month. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
• Unbaked Sliders: See freezing instructions above.

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Bacon egg and cheese breakfast sliders are a versatile and delicious option for any meal occasion. Whether you’re preparing a quick breakfast, hosting a brunch, or meal prepping for the week, these sliders are sure to be a hit. With the variations, tips, and storage options provided, you can customize and enjoy these sliders in a way that best suits your needs. So go ahead, give them a try, and savor the delightful combination of bacon, egg, and cheese in every bite.