From agriculture to restaurant kitchens, the American food system is dominated by immigrants – and has been for over a century. On this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk with Dr. Krishnendu Ray  author of “The Ethnic Restaurateur” about what this means for how Americans understand everything from good taste to what it means to be “native” in light of President-elect Donald Trump’s recent election.

 

 

 

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