“The history of slavery in the Caribbean is traumatic. It’s a difficult legacy and I don’t think that it’s been well processed. So the serving of tea becomes this way to sort of address that. To consider, how can we move forward? What does it look like to think about healing in a space like that?” -Annalee Davis
Annalee Davis is a Barbadian artist and activist, whose work addresses the complicated legacy of slavery in the Caribbean. On this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy enjoy her serving of (Bush) Tea at the KUT studios in Austin, Texas where she was preparing to open her show This Ground Beneath My Feet – A Chorus of Bush in Rab Lands at the John L. Warfield Center for African and African American Studies at the University of Texas at Austin. Her exhibition is on view until December 15, 2016.

“There isn’t a single aspect of what we eat that is not touched by industry spin.” –Anna Lappé

There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer to the story of our food and that is “Spin.”

Companies spend billions of dollars on messaging to convince consumers that their products are good for us, even when they are packed with everything from high-fructose corn syrup to saturated fat and salt.

In this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk with the award winning founder of the Small Planet Institute and The Small Planet Fund and author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, Anna Lappé about the work she is doing to combat “Spin.”